TEA HOUSE / PORTLAND
Matcha, hojicha, and seasonal tea drinks prepared with precise ratios, considered ingredients, and room to make each cup your own.
CURRENT DRINKS / 03
Built around the tea.
MATCHA / COLD · $5.50
Iced Matcha
Whisked matcha, filtered water, and clear ice.
MATCHA / MILK · $6.25
Cloud Matcha
Double matcha, oat milk, soft vanilla.
HOJICHA / MILK · $6.00
Roasted Hojicha
Toasted stem tea, milk, and black sugar.
ONE CUP / YOUR RATIO
Six clear choices. One live summary.
Choose size, tea, milk, sweetness, ice, and finish. The sample total updates locally and never starts checkout.
OPEN THE BUILDER →
SAMPLE BUILD
Regular Matcha / Oat
50% sweet · light ice · matcha cloud
$8.00
SOURCE TO CUP
Read the tea, not a promise.
Origin, grade, tasting notes, caffeine guidance, and preparation ratios are presented as editable sample data—without unsupported wellness claims.
EXPLORE THE TEA →
RITUAL / 04
Practice, not performance.
01
Measure and sift
Weigh 2g and pass the powder through a fine sieve.
02
Add warm water
Pour 60ml near 75°C for a clear, balanced bowl.
03
Whisk from the wrist
Move quickly in a short zig-zag until microfoam forms.
04
Pour without delay
Serve the bowl or pour over milk and ice immediately.
