TEA COLLECTION / SOURCE TO CUP
Sample origin, processing, tasting, and preparation notes designed to help guests choose without unsupported wellness claims.
CORE TEAS / 03
Three different structures.
01
Okumidori-style
Fictional premium house matcha: rounded umami, deep colour, pea and cream notes.
02
Roasted stem tea
Medium-roast hojicha with toasted grain, caramel, and cocoa-husk notes.
03
Scented green tea
A light jasmine profile suited to patient cold extraction.
PREPARATION MATRIX
Ratio changes the result.
01
Matcha
2g · 60ml · 75°C · 15–20 sec whisk
02
Hojicha
5g · 200ml · 90°C · 60–90 sec
03
Jasmine green
4g · 250ml · 80°C · 2–3 min
04
Cold steep
6g · 500ml · cold · 6–8 hours
LANGUAGE MATTERS
Flavour, not false promises.
01
Use sensory notes
Colour, aroma, body, sweetness, bitterness, umami, roast, and finish help people choose.
02
Document origin
Publish region, cultivar, producer, and certification only when records support them.
03
Skip medical claims
A beverage menu should not promise detox, treatment, weight loss, or health outcomes.